In situ morphological characterization of Ojushte (Brosimum alicastrum Swartz) and its incidence in the selection of germplasm of high nutritional potential in El Salvador

Authors

  • M. O. Molina Escalante Universidad de El Salvador
  • L. O. Castillo Guerra Universidad de El Salvador
  • F. A. Parada Berrios Universidad de El Salvador
  • F. Lara Ascencio Universidad de El Salvador
  • A. Y. Linares Universidad de El Salvador

DOI:

https://doi.org/10.5377/payds.v3i0.3972

Keywords:

Ojushte, Brosimum alicastrum, food security, human nutrition

Abstract

With the objective to identify and charaterize morphologically in situ Ojushte trees, to select germplasm with high nutritional potential, it was execute this research from February 2013 to February 2014. This task included trips to places where there are natural populations of this specie in El Salvador: San Pedro, Chirilagua (San Miguel), Nancuchiname Natural Protected Area, San Marcos Lempa (Usulután; La Bermuda, Suchitoto (Cuscatlán); San Laureano, Ciudad Delgado and Universidad de El Salvador (San Salvador); San Isidro and Plan de Amayo Natural Protected Area, Caluco (Sonsonate) and Upatoro (Chalatenango). For the characterization of the trees, qualitative and quantitative characters were taken For the interpretation of the data, the descriptive statistics method and the multivariated analysis were used. For the last one, it was used the software SPSS version 2.0.

A total of 30 Ojushte trees was characterized, when 23 of them resulted with protruding attributes in the chemical characteristics of the seed and protein with a range of 12.25 – 13.99%, iron with 31 – 74.09 mg.l-1 , and zinc with 11.6 – 18.34 mg.l-1 (the ranges were calculated through statistics probability), that can be used in production programs, human feeding and genetic improvement. On the other hand, the quantitative genetic variability of the studied trees was determined by the 42% of the descriptors showing coefficients of variation higher than 23%. The multivariated method allowed to group six components to 23 Ojushte trees where each group had the characteris­tic of showing very similar profiles among them and different from the groups. A sample was taken from them in order to carry out the corresponding nutritional analysis.

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Author Biographies

M. O. Molina Escalante, Universidad de El Salvador

Tesista de la Facultad de Ciencias Agronómicas

L. O. Castillo Guerra, Universidad de El Salvador

Tesista de la Facultad de Ciencias Agronómicas

 

F. A. Parada Berrios, Universidad de El Salvador

Docente asesor del departamento de Ritotecnica, Facultad de Ciencias Agronómicas

F. Lara Ascencio, Universidad de El Salvador

Docente asesor del departamento de Protección Vegetal, Facultad de Ciencias Agronómicas

A. Y. Linares, Universidad de El Salvador

Docente asesor del departamento de Química Agrícola, Facultad de Ciencias Agronómicas

Published

2015-02-01

How to Cite

Molina Escalante, M. O., Castillo Guerra, L. O., Parada Berrios, F. A., Lara Ascencio, F., & Linares, A. Y. (2015). In situ morphological characterization of Ojushte (Brosimum alicastrum Swartz) and its incidence in the selection of germplasm of high nutritional potential in El Salvador. Producción Agropecuaria Y Desarrollo Sostenible, 3, 61–76. https://doi.org/10.5377/payds.v3i0.3972

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Section

Articles