Vol. 4 (2015)

Articles

• In vitro anthelmintic effect of plant extracts on gastrointestinal nematodes of hair sheep

  José T. López C., Roberto G. Garduño, Glafiro Torres H., Silvio Gutiérrez C., Victorino Gómez V., Francisco Reyes M.

  11-25

  • PDF (Spanish)

• Shelf life of fresh beef vacuum packed at 0° and +4°C

  A. L. García, G. Brugnini., S. Rodriguez, A. Mir, J. Carriquiry, C. Rufo, B. Briano

  27-45

  • PDF (Spanish)

• Identification of propagation and cultivation techniques in agroindustrial residues of edible fungi originating from San Juan de Cacazú in the central jungle of the Peruvian Amazon

  Lucía Alejandra Fitts Vargas, Mardonio Enrique Palomino Agurto, Martín Araujo Flores

  47-63

  • PDF (Spanish)

• Contribution of natural preservatives in obtaining future foods, linked to healthy eating

  Oscar Mauricio Juárez Orellana

  65-75

  • PDF (Spanish)

• In vitro multiplication of pineapple MD-2 (Ananas comosus (L.) Merril) using commercial fertilizers

  Juan Francisco Cuéllar Zometa, Carlos Eduardo Somoza Vargas

  77-88

  • PDF (Spanish)

• Determinación de la presencia de Listeria monocytogenes en queso fresco artesanal producido en el departamento de Cabañas

  Ana Elizabeth Perlera de Escalante

  89-106

  • PDF (Spanish)

• Evaluation of the sustainability of peasant production systems of the Association of Organic Coffee Growers of Colombia - ACOC- Valle del Cauca

  Gloria Inés Cárdenas Grajales, Álvaro Acevedo Osorio

  109-135

  • PDF (Spanish)