Agronomic characterization of black Bean (Phaseolus vulgaris) genotypes under vertical planting and protected environment in veracruz
DOI:
https://doi.org/10.5377/ribcc.v10i20.21910Keywords:
Production, performance, tutoring, planting distance, fabaceaeAbstract
Background: Background: Black bean cultivation in Veracruz faces multiple challenges, from agronomic management to climatic and phytosanitary conditions, which impact producers' profitability. Therefore, a combination of strategies is needed, including the use of appropriate technologies and the adoption of improved varieties. The objective of this research was to characterize and evaluate the production of 13 Jamapa-type bean varieties planted vertically in a protected environment. Methodology: The experimental design was a randomized complete block design with 12 treatments (Negro Ruby, N. Veracruz, N. Huasteco-81, N. Jamapa-CECOT, N. INIFAP, N. Papaloapan, N. Tacaná, N. 8025, N. Tropical, N. Verdín, N.
Cotaxtla, N. Comapa, and N. Medellín), and with three replications. The variables evaluated were Spad units (chlorophyll), plant height, number of pods, number of grains per pod, 100-grain weight, dry matter, and yield.
Results: Statistically significant differences were found in plant height between the Negro Comapa and Negro Papaloapan varieties, with heights of 2.53 and 2.46 m, respectively. The highest number of pods per plant was
observed in the N. Rubí, N. Tropical, N. Cotaxtla 91, N. Papaloapan, N. Comapa, and INIFAP varieties, with 25.72, 26.11, 25.39, 28.05, 30.55, and 31.89 pods per plant, respectively. The highest grain yield was also observed in the N. Comapa, Rubí, N. Papaloapan, and INIFAP varieties, with 157.00, 163.61, 157.00, and 183.06 g per plant, respectively. Conclusion: It is concluded that vertical planting in a protected environment is an excellent alternative for producing beans for small producers in the Mexican tropics.
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