Wheat flour Triticum aestivum, an alternative for nutritional sovereignty and adaptation to climate change, in the department of Jinotega-Nicaragua

Abstract

The present essay, focused on making known the agronomic and economic importance
of the bread wheat category Triticum aestivum, as a strategy of Sovereignty, Security
Local Nutrition and Rural Development in three climatically different zones of the
Jinotega department, due to its high protein nutritional value 10.1%, carbohydrates 76.7% and fibers 47.55%, which contributes this item to the producing families
of the world. So include it in the local government programs to reduce the extreme poverty of Nicaragua; and decrease economic imports of 36.1 million dollars that Nicaragua invests annually.
On the other hand, incorporate bread wheat into production systems projects
agriculture with an agro-ecological approach to achieve adaptability to impacts of climate change.