Protagonists of the Food Productive Bonus and its challenges
DOI:
https://doi.org/10.5377/ribcc.v4i7.6298Keywords:
Productive Bonus, Economic incapacity, Challenges, ProtagonistsAbstract
The present study presents the challenges that the protagonists of the Food Production Bonus Program have in the fulfillment of the objectives that it proposes. The study was conducted through interviews at the municipal level. The results of the research show the challenge of improving the diet, marketing surpluses, developing micro-business initiatives. Likewise, it is important in this process to promote an entrepreneurial attitude aimed at an economy of scale and for this it is essential to provide the government with support in terms of the technical assistance of the protagonists.Downloads
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Published
2018-07-13
How to Cite
Mondragon-Lainez, A. D., & Zúniga-González, C. A. (2018). Protagonists of the Food Productive Bonus and its challenges. Rev. Iberoam. Bioecon. Cambio Clim., 4(7), 878–888. https://doi.org/10.5377/ribcc.v4i7.6298
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Copyright (c) 2018 Rev. iberoam. bioecon. cambio clim.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright © Rev. iberoam. bioecon. climate change (Graduate School and UNAN-León, School of Agricultural and Veterinary Sciences / Department of Agroecology / Center for Research in Bioeconomy and Climate Cahnge (CRByCC).
