Cooperativism in the coffee area
DOI:
https://doi.org/10.5377/ribcc.v4i8.6715Keywords:
Exports, Cooperatives, COOMAPCOJ R.L, Microcredit, CoffeeAbstract
The present study focused on analyzing the importance of coffee production and marketing in Nicaragua. The coffee item represents 50% of the total value of the export of agricultural products in the Central American region. In 2010 and 2011, coffee represented 60% and 69% respectively of the total value of agricultural products exported by Nicaragua, with coffee being the fourth largest source of foreign currency in the country, after family remittances, foreign investment direct and external cooperation.
Downloads
828
HTML (Español (España)) 0
Published
How to Cite
License
Copyright (c) 2018 Rev. iberoam. bioecon. cambio clim.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright © Rev. iberoam. bioecon. climate change (Graduate School and UNAN-León, School of Agricultural and Veterinary Sciences / Department of Agroecology / Center for Research in Bioeconomy and Climate Cahnge (CRByCC).
