The FDA Food Safety Modernization Act: Emphasis on prevention for Salvadoran food industry
DOI:
https://doi.org/10.5377/ryr.v36i0.3618Keywords:
technology of food, food store, food hygiene, control of food, food and drug agency (FDA)Abstract
This article refers to the proposed law that FDA has made through FSMA (Food Safety Modernization Act), which aims to provide the latest updates regarding this Act, in order to implement actions and strengthen the knowledge of Salvadoran industry exports its products to the U.S. market. Also provide results on rejections experienced by Salvadoran firms products arriving at U.S. customs, for the months of November and December 2012, identify the causes of these arrests in the aforementioned period and this way going monitoring which areas needed to support the food and beverage industry in El Salvador by the academic sector and result, both the public and private sectors to generate proposals for action for this purpose.
Realidad y Reflexión Year 12, No.36, September-December 2012: 99-111
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Instituto de Ciencia, Tecnología e Innovación (ICTI)
Reality and Reflection
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