PROCESS MODELING IN A MANUFACTURING COMPANY IN THE BEVERAGE INDUSTRY FROM A SYSTEMIC APPROACH

Authors

DOI:

https://doi.org/10.5377/umhs.v3i1.15298

Keywords:

Process Modeling, Systemic Approach, Katz´s Model, Kahn’s Model

Abstract

The objective of this research is to develop the modeling of processes in the areas of Human Resources, Sales, and Logistics, as a strategic tool for decision-making and integrated management of a manufacturing company in the beverage sector in Honduras, from a Systemic Approach based on the Katz and Kahn Model. For this purpose, a methodology defined in five phases was used, in which interviews were conducted with the main actors of each of the functional areas of interest, with the purpose of identifying and defining the processes; then the design and modeling of each process was elaborated, identifying for each one, the opportunities for improvement, which finally, in the evaluation of the results show that they comply with the characteristics of the Katz and Kahn Model.

Abstract
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Author Biographies

José Valdo Acosta Tzin, Investigador Independiente

Master en Mercadotecnia con énfasis en Negocios Internacionales por la Universidad Nacional Autónoma de Honduras

Eddy Patricia Andino González, Universidad Nacional Autónoma de Honduras

Máster en Administración de Empresas con orientación en Finanzas por la Universidad Nacional Autónoma de Honduras

Pablo Alcides Aguilar Hernández, Investigador Independiente

Master en Mercadotecnia con énfasis en Negocios Internacionales por la Universidad Nacional Autónoma de Honduras

Elí Vicente Raudales García, Universidad Nacional de Ciencias Forestales

Máster en Administración de Empresas con orientación en Recursos Humanos por la Universidad Católica de Honduras

Ramón Edgardo Sarmiento Matute, Investigador independiente

Master en Administración de Empresas con orientación en Finanzas por la Universidad Católica de Honduras

Published

2022-12-12

How to Cite

Acosta Tzin, J. V., Andino González, E. P., Aguilar Hernández, P. A., Raudales García, E. V., & Sarmiento Matute, R. E. (2022). PROCESS MODELING IN A MANUFACTURING COMPANY IN THE BEVERAGE INDUSTRY FROM A SYSTEMIC APPROACH. UMH - Sapientiae, 3(1), 21–36. https://doi.org/10.5377/umhs.v3i1.15298

Issue

Section

Artículos científicos