De saberes y sabores: Una mirada histórica a la gastronomía de las Ciudades Creativas

Abstract

Within our social organization, human beings and
nature have developed a unique relationship, so
important is that the first forms of systematic use of
plants are recognized, from the decoding of the clay
tablets of the Sumerian people.
Located in the southern zone of the Pacific Region of
Nicaragua, are the municipalities of Masaya and San
Juan de Oriente, which are currently part of the National
Network of Creative Cities, from where it is about
promoting the innovative talent of the protagonists,
their creative capacities are strengthened through
art, design, crafts, music, fashion, literature, and
gastronomy.
Of knowledge and flavors, it is a historical approximation
to the state of the gastronomic flavors of the Creative
Cities of San Juan de Oriente and Masaya, who due to
their particular history preserve within their popular
ideology traits of customs as in the past. Therefore,
this article aims to present a general outline of the
state of ancestral knowledge, focusing especially on
the gastronomy that still survives in the municipalities
of Masaya and San Juan de Oriente, which due to their
particular history make up an invaluable element of
their history ancestral heritage.