No. 22 (2025): Special

View No. 22 (2025): Special

Published: 2025-12-01

Editorial

Design as a Strategy for Cultural and Business Transformation

Federico Daniel Alegría Gómez, Celina Ivette Andino Quintanilla

4-6
- PDF (Spanish)
- EPUB (Spanish)

Analysis

Innovation of Traditional Salvadoran Sweets for a Young Generation (18 to 28 years old): Application of Food Design Thinking

Susana Gabriela Martínez Artiga, Alexander Mauricio Guerrero Ruiz

7-28
- PDF (Spanish)
- EPUB (Spanish)
A Study of Mesoamerican Iconography as a Basis for the Design of Ethnic Sportswear with Cultural Identity for the Salvadoran Teams of he Mesoamerican Ball Game

Nydia Guadalupe Aguilera Ruano

29-52
- PDF (Spanish)
- EPUB (Spanish)
Experimental Exploration of Poultry Litter Ash Through Material-Driven Design

Jazmín Stephannie Velásquez Clemente, David Ernesto Guevara Salazar

53-76
- PDF (Spanish)
- EPUB (Spanish)

Case studies

Designing Ceramics with Cultural Identity: The Practice of Atelier Nodus

Tomo Kobayashi

77-89
- PDF (Spanish)
- EPUB (Spanish)
Intergenerational transmission of values in artisan microenterprises: The case of La Palma, Chalatenango

Ernesto Alonso Pacheco Cruz, Marlon Edgardo Carranza Zelaya, Ana María Gertrudis Mata Parducci, Federico Daniel Alegría Gómez

90-101
- PDF (Spanish)
- EPUB (Spanish)