No. 22 (2025): Special

View No. 22 (2025): Special

Published: 2025-12-01

Editorial

Design as a Strategy for Cultural and Business Transformation

Federico Daniel Alegría Gómez, Celina Ivette Andino Quintanilla

4-6
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Analysis

Innovation of Traditional Salvadoran Sweets for a Young Generation (18 to 28 years old): Application of Food Design Thinking

Susana Gabriela Martínez Artiga, Alexander Mauricio Guerrero Ruiz

7-28
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A Study of Mesoamerican Iconography as a Basis for the Design of Ethnic Sportswear with Cultural Identity for the Salvadoran Teams of he Mesoamerican Ball Game

Nydia Guadalupe Aguilera Ruano

29-52
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Experimental Exploration of Poultry Litter Ash Through Material-Driven Design

Jazmín Stephannie Velásquez Clemente, David Ernesto Guevara Salazar

53-76
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Case studies

Designing Ceramics with Cultural Identity: The Practice of Atelier Nodus

Tomo Kobayashi

77-89
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Intergenerational transmission of values in artisan microenterprises: The case of La Palma, Chalatenango

Ernesto Alonso Pacheco Cruz, Marlon Edgardo Carranza Zelaya, Ana María Gertrudis Mata Parducci, Federico Daniel Alegría Gómez

90-101
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