Vol. 10 (2021)

Articles

• Production of four varieties of avocado (Persea americana Mill.) in the Northwest from Puerto Rico

  Karla Verónica Jaramillo Jiménez

  11-22

  • PDF (Español (España))

• Health risks from the use of herbicides

  Xóchilt Aguilar González, Ildefonso Ronquillo-Cedillo, Dulce María Ávila-Nájera, Cesáreo Rodríguez-Hernández, Joel Pedraza-Mandujano, Diana Laura Martínez-Jiménez

  23-33

  • PDF (Español (España))

• Food development and evaluation: biscuit, salpor and horchata-type drink made from melon seed flour (Cucumis melo)

  Walter Alexander Cosme-Linares, Blanca Estela Saravia-Arias, Delmi Milagro Gracias-Portillo

  35-45

  • PDF (Español (España))

• Design and testing of a modular incinerator for infectious waste from small and medium institutions belonging to the health system in El Salvador

  Carlos Martínez Martínez, Rommel Cortez-Leiva

  47-59

  • PDF (Español (España))

• Design of the Tekunal restaurant wastewater treatment plant in Lake Coatepeque, Santa Ana

  Griselda Lisseth Baños-Castro, Elba Noemy Martínez-de-Navas, Jacqueline Vanessa Landaverde-Sánchez

  61-72

  • PDF (Español (España))

• Opportunities for Costa Rican cooperative agribusiness

  Federico Li-Bonilla, Monserrat Espinach-Rueda, Oscar Sanabria-Garro

  73-82

  • PDF (Español (España))