Coastal recipes

Authors

  • Azalee Hodgson Bab Centro de Investigación y Documentación de la Costa Atlántica

Keywords:

Beverage, Caribbean Coast of Nicaragua, Food, Food Preparation

Abstract

This edition includes several recipes that are part of the culinary heritage of the Atlantic Coast of Nicaragua.

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Author Biography

Azalee Hodgson Bab, Centro de Investigación y Documentación de la Costa Atlántica

Azalee Hodgson Bah: Bluefields, South Atlantic Autonomous Region (RAAS), 1935. Studied library science. Specialist in the culinary art of her region. Currently responsible for CIDCA's documentation center in the RAAS.

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Published

2024-12-01

How to Cite

Hodgson Bab, A. (2024). Coastal recipes. Wani, (12), 75–83. Retrieved from https://camjol.info/index.php/WANI/article/view/19405

Issue

No. 12 (1992)

Section

Documents

License

Copyright (c) 2024 Bluefields Indian and Caribbean University

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.