Do we really understand the concept of sustainable coffee?

Authors

  • Brenda Mamani Escobar Maestría en Agricultura Tropical Sostenible, MATS, Departamento de Postgrado, Escuela Agrícola Panamericana El Zamorano, Tegucigalpa, Honduras
  • Luis Sandoval Departamento de Agronegocios, Escuela Agrícola Panamericana El Zamorano, Tegucigalpa, Honduras

DOI:

https://doi.org/10.5377/innovare.v11i2.14792

Keywords:

Coffee, Consumer, Producer, Sustainable

Abstract

In recent years, participants in the coffee sector have become aware of sustainability issues. A cup of coffee can convey various experiences to consumers. In turn, it comes with a story behind it that represents each producer. This leads to ask ourselves about the concept of sustainable coffee and producer and consumer perceptions.

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Published

2022-08-30

How to Cite

Mamani Escobar, B. ., & Sandoval , L. . (2022). Do we really understand the concept of sustainable coffee?. Innovare: Revista De Ciencia Y tecnología, 11(2), 121–123. https://doi.org/10.5377/innovare.v11i2.14792

Issue

Vol. 11 No. 2 (2022)

Section

Opinion

License

Copyright (c) 2022 Brenda Mamani Escobar, Luis Sandoval

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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