The economy as a key factor for sustainable rural development: a Nicaragua case
DOI:
https://doi.org/10.5377/ribcc.v2i1.5691Keywords:
Economics, Sustainable development, Farming, bioeconomy, ProductionAbstract
This assay was developed in order to study the approaches to analyzing the economic situation and the prevailing agricultural sustainability in rural areas of Nicaragua, as part of the Education and Rural Development. The data collection for the structure of this work literatures of work done by researchers at academic experience in the components of economy, sustainable rural development and agriculture, investigations have been carried out were consulted to find solutions to problems felt by rural communities productive. As a result of our research we note that there are models and approach to study sustainable rural development. Some authors have studied the development model from forest variables, others consider the multi-criteria evaluation mainly in land management decisions, just as the study reviewed the agro-meteorological models to measure the impact of climate on agriculture. The theme of innovation in cognitive processes as a case study in northern Chile was analyzed, where the bio-economy turns out to be an interesting topic as a alternative in response to variability, climate change, an important variable is also considered is the Mendez livelihoodsDownloads
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Copyright (c) 2016 Rev. iberoam. bioecon. cambio clim.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright © Rev. iberoam. bioecon. climate change (Graduate School and UNAN-León, School of Agricultural and Veterinary Sciences / Department of Agroecology / Center for Research in Bioeconomy and Climate Cahnge (CRByCC).