Wheat flour Triticum aestivum, an alternative for nutritional sovereignty and adaptation to climate change, in the department of Jinotega-Nicaragua
DOI:
https://doi.org/10.5377/ribcc.v2i1.5705Keywords:
Trigo, Diversificación, Comodity financial, Climate change, Soberany, Food safe and nutritionalAbstract
The present essay, focused on making known the agronomic and economic importance
of the bread wheat category Triticum aestivum, as a strategy of Sovereignty, Security
Local Nutrition and Rural Development in three climatically different zones of the
Jinotega department, due to its high protein nutritional value 10.1%, carbohydrates 76.7% and fibers 47.55%, which contributes this item to the producing families
of the world. So include it in the local government programs to reduce the extreme poverty of Nicaragua; and decrease economic imports of 36.1 million dollars that Nicaragua invests annually.
On the other hand, incorporate bread wheat into production systems projects
agriculture with an agro-ecological approach to achieve adaptability to impacts of climate change.
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Copyright (c) 2016 Rev. iberoam. bioecon. cambio clim.
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Copyright © Rev. iberoam. bioecon. climate change (Graduate School and UNAN-León, School of Agricultural and Veterinary Sciences / Department of Agroecology / Center for Research in Bioeconomy and Climate Cahnge (CRByCC).